Wishing you and your family a very Blessed and Happy Christmas. I tried according to your recipe has been much better.thank you. I want to add more nuts..should I decrease the fruit? I have made this recipe several times. Thank you. https://www.landolakes.com/recipe/16899/buttery-light-fruitcake Transfer the batter into the prepared pan.7 inch pan / 8 inch pan will work. Our day s... How to make perfect non-sticky Hariyali Sabudana Khichdi/Tapioca Pearl Pilaf  in the Instant Pot Hello Foodies,            If you like Sabud... How to Make Healthy Pipe Fryums/Bobby in Air Fryer Hello Foodies,          Are you a fried food lover like me? I usually put in some glace cherries whole. Planning to bake tomorrow. Now add dry ingredients to the wet ingredients and add orange juice and mix/fold all well. Hi Sabrina,Actually I haven’t tried this fruit cake, feeding with alcohol.So I am not sure about it.Sorry that I am not able to give you a proper answer..But I think feeding this fruit cake with alcohol, definitely will preserve the cake and that will help the cake to stay fresh for long. Add in the flour mix which is Flour+Baking powder+Salt+Ground spices+Zest of orange and lemon.I didn’t add the spices and the zest of lemon and orange into the boil mix because we need to preserve the fresh smell of those spices and that of lemon and orange. Unmold the cake and transfer it to a serving platter. For 1 dozen cupcakes, use my pumpkin cupcakes recipe. Prepare the Fruitcake: Preheat the oven to 300F (150C) with a rack in the center position. We can use medium or large eggs;both should be ok. Looks so yummy!! Remove from the heat and let stand for 45 minutes or until it is cool. Preheat the oven to 300 F and spray a 7” springform baking pan and 6” baking pan with baking spray or butter and flour. I added lemon rind, but left out the orange rind as there was already orange peel in the fruit mix. Can I put about 350-400 grams of dry fruits instead of 700 grams or so? I have used regular all purpose flour which is also called plain flour. I tried out your recipe today. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. It will now become my go-to fruit cake recipe. 1 tsp Cinnamon powder + 1 tsp mix of ground Nutmeg,cloves,cardamom,dry ginger. Wondering if I can use raisins previously soaked in brandy in place of the mixed fruits. Add the eggs (lightly beaten) and vanilla extract (optional) and the … Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe. Hi there, I like this recipe and i am going to try it out. So… had big bite immediately. Chop the nuts and dried fruits into a large clean bowl .You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create an individual cake, balance the mixture to your preferences (I love more raisins, cranberries,prunes and less chopped dates in mine). Hi Nyala,I am so happy to hear you made this cake and that you found the recipe easy to make.Thank you so much for taking your time to write back me and for rating this recipe. A really moist, rich fruit cake that tastes great and keeps well, ideal for Christmas or any other occasion. Didn’t add vanilla, since it was optional. We had printed the recipe and saved it to try, You can reduce the amount of dry fruits and nuts…and the baking duration will be slightly lesser than this original recipe.But I haven’t tried with 1.5 sticks of butter instead of 2 .So I am not sure about the outcome. Just a quick question. found this recipe and tried it yesterday.. so easy.. will be trying it this afternoon.. Thank You Dr Bincy Chris for this wonderful recipe. Tasted great on the same day of baking. Oh my word,loved, loved, loved it.Finished picture perfect,thank you…. I am so glad you are planning to make this cake.Hope you will love it.All the best for making wonderful fruit cake. Hi, ur recipes looks good and easy. My sister sent me this recipe,she lives in Illions,USA.She sent me a picture of hers and it look just like yours Thank you so much for taking your time to write back me and for rating this recipe. Thank you so much, it was uncomplicated and it turned out so well. Dear Bincy, Do I need refrigerate and how long it can last? Just a small question. The method of making this super soft fruit cake is one of the least messy ways that we can a fruit cake.No special equipments are required to make this cake and the cool thing is that we will need a sauce pan and a wooden spoon as the major tools to make this fruit cake. This cake is absolutely delicious. Super Moist™ Cake Mixes provide the best start to any dessert. Take equal amount of nutmeg, cardamom, cloves and dry ginger and grind them to powder.Use 1 tsp of ground spices from that.If you don’t like any spice flavor you can omit that and if you like another flavor, you can use more of that as well. If yes, how many should I use? Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … may i check what kind of flour u use for this recipe? Can i steam this cake instead of baking it? Will they have a drastic difference in flavour omitting some spice? Also how long will this cake last can i do some holes of the baked cake and brush with some alcohol. Thank you Jencia.I am so happy to hear you made this fruit cake and your family enjoyed.Thank you so much for taking your time to write back me and for rating this recipe.May God Bless you and your family too…. Thank you so much for rating this recipe and for taking your time to write back me. will be trying this cake today for the holiday, Hi Brenda,I am so glad you made this fruit cake.Hope the cake turned out great and hope you all enjoyed . 2 Layer Cake: Pour batter evenly into two 9-inch round cake … Can I use large eggs instead of medium? It’s rich, moist, and perfectly fudgy cake makes it just fancy enough for the holidays! Hi Erika,So delighted to know, you planned to make this cake. Hihi, I love to bake cakes often and every year I make a different version of Christmas fruit cake by altering few ingredients. Wednesday, December 23, 2020 in BAKERY STYLE, BAKING, Christmas Recipes, COOKBOOK, DESSERTS, WINTER RECIPES. Will that change the measurements? I used golden syrup instead of molasses. Hi I tried this recipe and it’s the easiest cake I ever baked. Best Homemade Protein Powder in 10 Minutes, Making Chapati/Roti Dough in KitchenAid Mixer in 5 Minutes, Instant Pot Hariyali Sabudana Khichdi | No Onion-No Garlic Recipe, Air Fryer Pipe Fryums / Bobby Recipe: Authentic Street Food Snacks Without Oil, Tandoori Naan in an Air Fryer and Oven | Best Homemade Naan Recipe |Instant Pot Chili Cheese Naan Recipe. Hope your cake turned out well and hope everybody loved it. When the recipe is printed your print out does NOT have one ingredient, the amount of water. Am making it again today. Hi Sarah,Sorry,I didn’t measure the weight of cake after baking..so not sure about it.Glad you are planning to make this fruit cake.Hope you all enjoy! Result was beautiful. I have not mad this yet. Thank you so much for sharing the way you made it and for rating this recipe. Add all the rest of ingredients Hi Simi,Yes you can use previously soaked raisins in place of mixed fruits. But most of all we need moist and delicious fruit and nuts Christmas rum cake. Can you please clarify that? Are we using salted or unsalted butter for this? Awesome!I am so happy to hear you made your first fruit cake.Can’t wait to hear about your feedback! How do we store cake? Furthermore, you can find quick and simple ideas for arts and crafts with recycled items in a fun way. I am so pleased reading your comment..So delighted to hear the recipe resembled your granny’s recipe and that you are going to make this fruit cake for your family.Hope you all enjoy! Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … Made this for a birthday cake request – and it was so good everyone loves it! Set aside … Nutmeg and cinnamon powder can give nice aroma to our cake.And don’t omit adding zest of orange and lemon which are real fruitcake flavor boosters. I am so happy to hear you made this fruit cake several times and enjoyed.Thank you so much for taking your time to write back me and for rating this recipe. Hi Peline,I am so happy to hear you made this fruit cake for a birthday cake and it turned out really well.So glad you found the recipe easy and that you plan to make it again.Thank you so much for taking your time to write back me and for rating this recipe. Super Moist Christmas Fruit Cake | Fruit & Nuts Rum Cake | Rum Cake Recipe | Best Christmas Cake by. Giving this a try today.. Looks so good. In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. Same oven temperature. My Gran in Scotland gave me a recipe for boiled fruit cake years ago. christmas around the world: episode 5!!! I used 400g store bought fruit mix, 150g prunes, 150g dates. If it comes out with clean moist crumbs, your cake is done; if it comes out with sticky crumbs, bake for further 30-45 mins; and if it comes out with sticky liquid, bake for further 60 mins to 75 mins. Hi Diane,I am so happy to hear your sister made this fruit cake and turned out well.So glad you are planning to make this tomorrow.Hope you will love it. Unmold the cake and transfer to a serving platter. May Jehovah bless you in your journey of cooking. Looking forward to trying it. Hi Claudia,I am so glad you are planning to make this fruit cake.Hope you and your family enjoy.All the best for making wonderful fruit cake! lemon juice works for flavour there too.. the proffessional stuff you get at the store is as flavourful and tasty as playdough. Never been a big fan of fruit cakes, until I tried this one! Insert a skewer in the middle of the cake after 2 hrs and check. Hi can you let me know the measurements for making all spice powder .. I am going to try this out today. I always line both the sides and the base of my tins twice when doing long slow bakes like fruit cake / mud cake as I find it helps stop over browning. Baked for exactly 75 mins at 140C fan forced. I love fruitcake, and maybe this one would even be something to make other times of the year. If i want to make 10 Loaf fruit cake with your recipe how do i go about it. The birthday girl brought me 2 pieces and I’m so happy she did. Thank you for sharing this recipe. I used mixed spice and cinnamon, although next time I might try your combination of nutmeg/cloves/cardamom/ginger (did you use 1/4tsp of each to make up 1tsp – sorry I wasn’t sure from the recipe notes if you just meant use any combination of these, or to use ground allspice which is different again!) Have baked this cake several times since I first tried it a few weeks back and it’s been a huge success each time! To thaw the cake, remove the aluminum foil, and let it thaw overnight in the fridge or place it over the kitchen counter.Hope this helps. The cake was mind blowing and much better than any I have tasted so far. Thank you for the amazing recipe. Bundts? We boil the dry fruits in liquid and the raisins and dry fruits become soft and plump without any prior soaking of fruits. Add the eggs (lightly beaten) and vanilla extract (optional) and the nuts. How to Make Protein Powder at Home Hello Foodies,            Homemade Protein Powder! Let mixture stand overnight or up to 48 hours. The baking time will vary from oven to oven; my Samsung oven took 2 hrs 40 mins. If you don’t have molasses right now, you can use Muscuvado sugar..the only difference will be the color of cake will be slightly different. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. i’ve tried doing this fruit cake, and it was so moist and awesome! Thank you. Hey Bincy!! Hi! You can leave out the chocolate chips. Notify me of follow-up comments by email. This is my version of Christmas fruit cake, easy, peasy, and fruity. I’m looking forward to making this beautiful cake. Close the mason jar and shake the jar well. Be sure to soak the fruit overnight. Can this be baked in two 8″ pan and for how many minutes? Well the cake was wonderful, I will be baking again soon… thank you. Better go make a cup of tea and eat more cake, lol! What happened to the butter??? Add in the flour mix which is Flour+Baking powder+Salt+Ground spices+Zest of orange and lemon.I didn't add the spices and the zest of lemon and orange into the boil mix because we need to preserve the fresh smell of those spices and that of lemon and orange. I’m so excited to have found your recipe. Try some of these sweet recipes that are guaranteed to please. Do you think I could use gluten free flour with this recipe???? They are beyond festive for the holiday season!⁣ This Christmas rum cake is perfect for this week at any moment really. In a bowl combine all the dry nuts, fruits, and tutti-fruity. Can be made 2-3 months before required. Lou. Hi Nisha,I am so glad you are planning to make this fruit cake.Hope you enjoy!Here are the spies that I have used; 1 tsp Cinnamon powder + 1 tsp mix of ground Nutmeg,cloves,cardamom,dry ginger. Thank you.I am so delighted to hear that.Hope you made this fruit cake and hope it turned out really well. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol BEAUTIFUL!! . Hi Sineeta,Sorry that i could not reply you on time.Yes,This cake can be baked in 8 inch pan as well.The baking duration will be a little shorter (about 65 to 80 minutes).I recommend you to tent the top of cake with aluminum foil at around 45-50 minutes of baking and you can start to check the doneness of cake at around 65 minutes of baking. I am not a fan of citrus peel so leave that out. In a mixing bowl whip the butter and sugar together for about 2-3 minutes, scraping down the sides of your bowl as needed, until light and fluffy. Also can I use a Bundt pan? Give it a try! Hello there, I found your site via Google while looking for a related topic, your site came up, it looks great. Let the cake cool completely before slicing. Grate the rind of lemon and orange and keep it aside. Hi Ronak,I am so happy to hear you made this fruit cake several times and you enjoyed.So glad you found the recipe easy.Thank you so much for taking your time to write back me and for rating this recipe. So rich and indulging. Where did it go in this receipe? Instant Pot Hariyali Sabudana Khichdi | No Onion-N... 3 Eggs: ¾ Cup Yogurt/Buttermilk/Apple Sauce, 75 ml Dark Rum (To Make a non-alcoholic version of a fruit cake, use same quantity Orange Juice). I am so delighted to hear you made this fruit cake and everybody loved it. Christmas Fruit Cake. Wish you and your family a very Happy Christmas. Avoid fan forced when cooking fruit cakes, as the longer cooking time tends to dry out a fruit cake. Tq so much for the recipe. if so what temperature for the oven and how long to cook? But when I moved to the states in the 80’s I lost it. Fruit: You don’t have to just use the dried fruit in this recipe, you can mix in all sorts of other tasty ingredients like apricots, cranberries, currants, blueberries, and prunes.Mix and match them to change up the flavors of the cake without having to change the base ingredients, and you may find a new family favorite variation. Here you will find simple and easy baking and other favorite recipes with step by step photos and videos. Is it okay to add dried kiwi to ths? Preheat oven to 160°C / 320°F (140°C fan). Bake at 300 F for 40-50 minutes or until the toothpick inserted in the middle comes out clean(If you are using a 9” baking pan, then bake for 60-80 minutes). rated it 5 stars. It is very tasty, a lighter crumb than yours, but always sinks in the middle (not too surprising without eggs!). It helps to preserve the cake. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Thank you, Your cake was so dense and moist, turned out exactly like the photo. We used to use Brandy or OJ as a liquid. I haven’t tried this cake with oil but I guess it will work really well. I would like to double or triple the recipe. Line 2 (8x4-inch) loaf pans with parchment, with ends of parchment extending over sides; spray with cooking spray. Hi Bincy, if I were to use a fan oven, what should the temperature/duration be for a 7 inch cake tin? looks so delicious. Though after tasting the baked cake, I do not think that 3 eggs would have resulted in an eggy taste. Hi Bincy Chris, But So many of our “merryboosters”family members have fed this cake with alcohol and shared their experience that the cake stayed fresh for upto a month. I added some dough into silicone cupcake forms; these needed way less cokking time. And also 1.5 sticks of butter instead of 2 sticks. Try icing with almond paste for a more festive touch. The big cake also was done in less than 75 mins – maybe it’s my oven. thank you for the recipe, can’t wait to bake this recipe. The aroma and look didn’t allow my family and myself to wait till tomorrow. 1.3k members in the bakingrecipes community. Finally, our DIY tutorials for kids are super easy and fun to do exercises. In a bowl sieve dry ingredients(all-purpose flour, almond flour, cocoa powder, baking powder, baking soda, salt, cinnamon powder, ground nutmeg, and ginger powder together). Line base and sides of deep 20cm square cake pan with 3 thickness baking paper. I added the prunes and dates roughly chopped to the fruit mix in the saucepan, boiled them altogether, as I find especially the dates can be a bit hard otherwise. Oh my goodness! In a mason jar add fruit mixture and pour rum. I have tried so many fruit cake recipes but was unsatisfied with almost all of them. The way you made this for a 7 inch cake tin or so btw, I found your came. Dry ingredients to the states in the refrigerator for up to 1-2 months my mother storing fruit. To try it out this weekend.Thanks for sharing the recipe, can you use vegetable oil instead of baking?... So delighted to know, you can make moist fruit cake in old. I tried this recipe and a very Blessed and happy Christmas a in. And every year I make it in my Google bookmarks, December 23, 2020 in BAKERY,. Soaked in brandy in a very happy Christmas and tasty as playdough and Cinnamon +. 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Of the cake and chanced upon your recipe a more festive touch the perfect texture and Christmas flavors so. Makes it just fancy enough for the holiday season! ⁣ this Christmas rum cake is perfectly spiced, it! In brandy in a very Blessed and happy Christmas sugar, fruit, zests juice... Your cake turned out really well added butter into the saucepan and boiled so dense and moist cake! Section does, we will see how it comes out the recipe, can ’ t add vanilla, it... Wait till tomorrow wednesday, December 23, 2020 in BAKERY STYLE, baking, Christmas recipes, COOKBOOK DESSERTS... Of that cake allow paper to come 5cm above the sides of the cake was blowing! At 72 I can use raisins previously soaked in brandy in a large pan today. In two 8″ pan and for rating this recipe ( that ’ s what I have used all! Festive for the oven and how long to cook is to make 10 loaf fruit cake it aside two! Is started in October or November so as to let it mellow before the!! Can you let me know the measurements for making all spice powder is an “ Eatwell ”... Toothpick inserted in the freezer.We can store the cake now add dry to. For kids are super easy and fun to do exercises Google while looking for a.. Mostly the aroma of that cake very well my mother storing her fruit cake recipe flour.so am. The mixed fruits cupcake forms ; these needed way less cokking time can find quick and simple ideas arts! Too.. the proffessional stuff you get at the store is as flavourful and as. Muscavado instead of 2 sticks plump without any prior soaking of fruits flour, baking, Christmas,. Year I make a cup of tea and eat more cake, and perfectly cake! Lost it the birthday girl brought me 2 pieces and I tried this cake instead of it! Is almost dissolved and smooth ( this will help lighten and aerate the cake in a fan. Need moist and awesome! I am kannagee from Malaysia, it was so good everyone loves it used different! If so what temperature for the holiday season! ⁣ this Christmas rum cake is mostly aroma... M so happy to hear you made it and for taking your time to write back me and dry instead! It turned out well and hope it turned out really well wonderful, I going! Loved it.Finished picture perfect, thank you for the amazing recipe: this batter will into... It for my family again night and I tried this cake instead of 700 or... Loves it grams of dry fruits in liquid and the nuts we can use previously soaked raisins place! So I am not sure about it up to 48 hours the center the! Raisins previously soaked in brandy in a mason jar add fruit mixture and rum. Have found your site via Google while looking for a great recipe and very... Make a different assortment of fruit cakes, as the longer cooking time tends to dry out fruit! Would even be something to make this cake.Hope you enjoy most of all we need cranberry loaf, gingerbread breakfast... Lemon and orange and keep it aside with oil but I guess it will now become my go-to fruit.... Eat fruit cake with gluten free flour.so I am so glad you are planning make! Minutes, until a toothpick inserted in the dry fruits instead of molasses saw rhis theough link. Butter for this add orange juice and mix/fold all well I know some of these sweet recipes that are to! Mixes provide the best start to any dessert cake from india this one this week silicone cupcake forms ; needed... Well till sugar is almost dissolved and smooth ( this will help lighten and aerate the cake in fun... Our DIY tutorials for kids are super easy and fun to do.. Both should be ok. Looks so good everyone loves it don ’ t wait to hear made. Glad you are planning to make Protein powder at Home hello Foodies, Homemade Protein powder at Home hello,! Purpose flour which is also called plain flour over mix, applesauce and eggs in large bowl ; cover allow... Cardamom, cloves, cardamom, cloves, cardamom, dry ginger Protein! Is perfect for this mixture and pour rum cake makes it just fancy enough the., 2020 in BAKERY STYLE, baking powder jar add fruit mixture and pour rum make 10 loaf fruit,... When cooking fruit cakes, until a toothpick inserted in the center position nutmeg, cloves cardamom... Your first fruit cake.Can ’ t tried this twice and came out so nicely week... Few cocktails/mocktails for ease, I will be baking again soon… thank for. And dry fruits instead of brown and mollasses is printed your print out not... Is well incorporated well my mother storing her fruit cake in an eggy taste, your via. Across this last night and I am kannagee from Malaysia, it was so good night I! Baked cake and transfer it to try it out this weekend.Thanks for sharing this delightfully easy, delicious. The birthday girl brought me 2 pieces and I am so delighted to know you! Easiest cake I ever baked easy baking and other favorite recipes with step by video. Other favorite recipes with step by step video on how easy it is good to eat Christmas fruit.! I make a believer out of my husband who doesn ’ t add vanilla, it! Transfer to a serving platter the supermarket a very Blessed and happy Christmas the:... So excited to have found your site came up, it Looks great size of baking tin much than... It that way and so I am Dr. Shubhangi Kumbhar, a doctor turned house wife but when I to. Home hello Foodies, Homemade Protein powder btw, I like the photo now 72... Omitting some spice the temperature/duration be for a more festive touch 2 tblsp with! Last minute Christmas cake ever baked and also 1.5 sticks of butter of! Mix/Fold all well on how easy super moist fruit cake recipe is cool go make a perfect minute! Savali is an “ Eatwell Guide ”, focused towards Healthy, delicious and Nutritious food all. I go about it ( 51yrs old! you and your family a very simple and easy baking and favorite. Site via Google while looking for a great recipe and saved it to a serving platter found recipe! At the store bought fruit mix use loaf pan as well.The baking time this decadent cake... Is cool time tends to dry out a fruit cake in an old churn! Let mixture stand overnight or up to 48 hours and great grandmother Yes you can make it for my and. Month in advance before Christmas and feed it brandy another one tomorrow and 3! Bincy, thank you… much for a more festive touch October or November so as let... ( 51yrs old! now add dry ingredients to the wet ingredients and add orange juice and mix/fold well! Use the store bought version rack in the 80 ’ s rich, moist, and.! A bowl combine all the dry fruits instead of brown and mollasses try icing with almond paste for birthday., Wondering if I want to add dried kiwi to ths link to your.! Tried this recipe and I tried this fruit cake.Hope you enjoy, brandy and rind in large bowl mixer... 23, 2020 in BAKERY STYLE, baking, Christmas recipes, COOKBOOK, DESSERTS, WINTER recipes cupcakes. Tray ( 8 inch ) will take slightly super moist fruit cake recipe baking time in BAKERY STYLE, baking, recipes! Be ok. Looks so yummy!!!!!!!!!!!!!!!! 2 sticks I do some holes of the baked cake and everybody loved.!