Christie, thank you. I would use dill in drop biscuits, so far. This delicious lentil stew requires simple 10 ingredients. Add the carrots to the pot and continue to sauté. https://lucyandlentils.co.uk/recipe/cauliflower-lentil-stew We arrived home at 7 a.m the following day, dropped the rental car off, picked up a van and headed to the airport another 2 hours away to pick my brother and his family up. It yields quite the pot and is a quick and easy meal for the following days. Did you know that lentils are edible seeds from the legume family. I make on Sunday for my lunch all week. A rich and hearty medley of vegetables, lentils, and herbs makes this freezer-friendly Vegan Winter Lentil Stew the perfect cold-weather comfort food. Sauté over medium heat. This was my first recipe I chose from this website and it was excellent! Bring to a boil, then reduce to a simmer … Thank you for your feedback. Thank you for your feedback. What other kinds of vegetables would work with this.. broccoli, cauliflower, spinach? Increase the heat to high and bring the stew to a rolling boil. Pattie, that’s awesome. I’m so happy you enjoy it. It’s packed with vegetables for nutrients, Small budget? It is easy to make, yet absolutely full of flavours. Welcome to the world of delicious recipes designed for small budgets. This will help thicken the stew. I’m still experimenting. Thank you Michelle! https://monkeyandmekitchenadventures.com/vegan-two-lentil-potato-stew ^^ Because I enjoy the spice blend so much, I even made up a recipe for a lentil noodle salad with the same spices and vegetables. No problem! Thanks much for sharing. While the carrots, celery, onion, and garlic are sautéing, peel and cube 2 lbs. I’ll be trying this to serve over baked potatoes. Eliza, thank you, I’m so excited for your feedback, I’m overjoyed that you love my lentil stew recipe. The medley of vegetables and herbs creates a thick, flavorful, and comforting stew that is just begging for some crusty bread to sop it all up. This recipe makes a huge 12-cup batch (8 1.5 cup servings), but don’t let that intimidate you! This easy lentil stew with mashed potatoes is a great comfort meal which is vegan, gluten-free, protein-rich, and grain-free. Cook until the vegetables are tender and fragrant, 8 to 10 minutes. Very tasty and filling. I’m sending you an email shortly. I added some to this, and we liked it. I really appreciate your feedback, thank you. That recipe looks delicious, I have to try it! Add the potatoes to the pot along with 1 cup brown lentils, 1 tsp dried rosemary, 1/2 tsp dried thyme, 2 Tbsp Dijon mustard, 1.5 Tbsp soy sauce, and 1 Tbsp brown sugar. Sauté over medium heat. That’s just how excited I am about this Vegan Winter Lentil Stew. My vegetarian/vegan recipes are from the 80’s. Lentil, potato and sausage stew! Add the onion, garlic, and 2 Tbsp olive oil to a large soup pot. Add broth, tomatoes, lentils, and all dry spices and stir well. This is the best vegan lentil stew ever! I had a whirlwind summer, spending lots of time outdoors and now I’m ready for the cool fall, where the days are short and cozy meals are simmering on the stove. I share vegan and gluten-free recipes because of past health issues. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Add some salt and pepper to taste. Stir in celery, Italian seasoning, paprika, cumin, thyme and cook for 30 seconds. Spices were just right. Enjoy your Vegan Winter Lentil Stew with a big chunk of crusty bread to sop up all that richness! Rinse rice and lentils thoroughly under hot water until water drains clear. Greetings from MN! You can add your favourite veggies and enjoy this recipe for lunch or dinner. potatoes into 3/4 to 1-inch cubes. … Home → Recipes → Stew → Vegan Lentil Stew. Begin by dicing one yellow onion and mincing four cloves of garlic. That sounds so yummy. This is awesome Jenny, I’m so happy you enjoyed it and I love your variation of butternut squash and the red lentils. … Ashley, I’m so happy you enjoyed it. I am easing my way into possibly becoming some version of a vegetarian during this new decade and searching for a good, simple recipe to start the journey. A super easy Vegan lentil stew to make, but also super tasty. Thanks for sharing! Thank you for leaving your feedback, I’m so happy you enjoyed it. My  Vegan Lentil Stew is very easy to make using everyday ingredients that are in most kitchens. Sending you lots of love and sunshine from Florida. • Make sure the water covers the lentils. If you make this recipe, snap a photo and hashtag #healthiersteps  — we love to see your recipes on Instagram, Facebook & Twitter! Add lentils, tomatoes, tomato paste, carrots and potatoes, bay leaf and vegetable broth. Sauté these ingredients (without oil) for about 10 … Another delicious lentil recipe! I don’t see a “print” button, however. Add onions and cook for about 3 minutes. Excellent job. Enjoy this hearty Vegan Lentil Stew, it is perfect comfort stew. Begin by dicing one yellow onion and mincing four cloves of garlic. • Bring to the boil, cover with a lid and reduce the heat to low. Here’s to a healthier decade. Wow, that’s so awesome that you used it for a lentil noodle salad. Meanwhile, chop the onion, garlic, mushrooms (*see notes). Once it reaches a boil, turn the heat down to low and let it simmer for 30 minutes, stirring occasionally. Thank you! A comforting bowl that will satisfy all appetites. I’m thinking about translating your recipe to German and posting it to a German cooking page. Budget Bytes » Recipes » Soup Recipes » Vegan Winter Lentil Stew. Did I mention I love it? Highly recommended. Packed with spice and rich umami-flavor. One of my my favorite recipes. There wasn’t much cumin back then. Once it reaches a boil, turn the heat down to low, and let it simmer for 3o minutes, stirring occasionally. I am T2 diabetic so carb count is important. This recipe will certainly become of my go to’s! https://jazzyvegetarian.com/root-veggie-and-lentil-trio-stew I’ve never left a recipe review before, but I’ll make an exception for this masterpiece! Would that be okay with you? Now that schools are opened, I’m already thinking about fall and comfort dishes. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Please join us and invite your friends Gluten-Free and Vegan For Beginners and Vegan Recipes With Love. My husband and I love this dish. , green or brown lentils sorted and rinsed, Heat oil or water in a large saucepan over medium heat. Heat the oil in a large pan and sauté the carrots, onions and celery without colouring until softened. Your recipe sounds great. Added a few fresh green beans cut in about 1 inch pieces. It is loaded with carrots, potatoes, celery, and full of flavor. https://jessicainthekitchen.com/vegan-lentil-stew-one-pot-easy This vegan lentil stew is so hearty and perfect for winter. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. I actually only added celery seed to this recipe. My son is vegan, and I have stopped eating eggs.. That’s awesome, I’m so happy you are enjoying this recipe and that you have made it your own, I love celery seed and dill so I will have to try them with it. Hello Marcia, I’m happy you enjoyed my lentil stew, all the best with your liver cleanse. But one day a year ago I was looking for a vegetable stew recipe and went with this one, and I kid you not I have made it over 20 times since then!! I’ve even eaten it twice for breakfast. Since my boyfriend discovered it about a year ago we’ve made it about every two weeks because we love it so much. To make a half batch, just change the number in the “servings” box below to 4, and all the ingredients amounts will automatically adjust. I’ve made it twice in a row and am not even tired of it yet. Add the diced onion and cook until soft and translucent, 4-5 minutes. Add in the potatoes and lentils and stir making sure the potatoes don't stick to the bottom. Learn how your comment data is processed. Add the olive oil followed by the onion, carrots, celery, and a pinch of salt. Add thyme, lentils, and 2 cups (480 ml // or the smaller end of the range if adjusting recipe size) … • Place all the ingredients in a large deep skillet or casserole (except the garnish). Add onions and cook for about 3 minutes. Start by rinsing the lentils very well, put lentils in a deep pot, fill with cold water to cover lentils, add … Bring to boil, reduce heat to simmer for about 40 minutes or until stew has reached the desired texture. We got to visit Orlando and St. Augustine, and we ate in lots of lovely restaurants. Join me for delicious recipes designed for small budgets. Serve hot and enjoy! I’ve successfully (and easily) made half-batches of this Vegan Winter Lentil Stew as well. BUT, if you want to go all in and make the full batch, this stew freezes really well! All Rights Reserved. Place in large soup pot, … Required fields are marked *. You can use either green or brown lentils. I had been craving beef stew, but felt like I’ve been eating a bit more meat than usual lately, so I decided to try to craft something just as rich, hearty, and flavorful, without meat. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. Peel and chop four carrots into half-rounds, add them to the pot, and continue to sauté. I feel like I will be making this until my old years. Fry … https://www.peacefuldumpling.com/recipe/vegan-lentil-stew-spinach To make it a more complete meal I like to serve this vegan lentil stew on mashed potatoes. That’s wonderful to hear, thank you very much Kimberly for sharing with us how you prepared it. I really enjoyed the flavor combinations with all the spices. Your email address will not be published. You can use vegetable broth or water as the liquid, I have made it with both and the recipe tastes delicious. Husband and kids gave rave reviews. I have made this recipe several times, and i’s a favorite. I did add a can of coconut milk because I love the flavor. Toward the end of the simmer time, when the potatoes are very soft, begin to mash them a bit against the side of the pot as you stir. Thanks again. The only sad thing is that my brother literally arrived the day after we dropped our daughter Devannah off at the university. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. This recipe was perfect: comfy and tasty! I made it with red lentils, and they worked fine. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Katja, I’m so happy you enjoyed it. While the onion and garlic are sautéing, dice or slice 4 stalks celery (depending on how chunky you want your stew). Add ginger, garlic, and curry powder and saute for one minute. More ». I will be making this again! The stew sauce soaks the mashed potatoes, it’s a real treat. This is delicious! I modeled this Vegan Winter Lentil Stew recipe after my Slow Cooker Rosemary Garlic Beef Stew, but made a few substitutions to make it 100% plant based. Kathy, I’m so happy you enjoyed it. Add carrots, celery, sweet potatoes and bell pepper. Serve over some rice, quinoa, or couscous, and enjoy! This is amazing. One of the most delicious vegetarian dishes I have ever made! Finally, add 6 cups vegetable broth to the pot and give everything a brief stir. Will definitely be my cosy go to! Thank you for leaving your feedback. © Copyright 2020 - HealthierSteps. If not, add an extra cup or just enough water to cover the lentils. And it’s not that hard to make! … Its nice to be able to print. I am in a liver cleasing diet and it is winter now around I love. I’m so happy your family enjoyed it. I was looking at my older vegetarian recipes, and noted they called for celery seed a lot. As the onion, garlic, celery, and carrots are sautéing, peel and cube the potatoes into 3/4 to 1-inch pieces. I loved it hummm! Heat oil or water in a large saucepan over medium heat. Thank you for your feedback. Wow – incredibly delicious. Add garlic and cook for another minute. Voila! Subscribe to Receive FREE GLUTEN-FREE RECIPES Delivered to your Inbox, My NON-vegan/vegetarian sons and husband love this–went on our permanent menu rotation after they reluctantly tried it. Finally, taste the stew and add salt if needed (I did not add any salt because the broth I used had enough). Can you also include the fiber count? Cook for … I found this recipe. Add garlic and continue to saute for a minute. I would of course cite healthiersteps as the original source. Place a lid on top, turn the heat up to high, and bring it up to a boil. Will be one of my go to meals for sure. Briefly stir the ingredients to combine, then place a lid on the pot, turn the heat up to high, and bring the stew up to a boil. During their entire stay, I only cooked twice. Add the onion, garlic, and 2 Tbsp olive oil to a large soup pot. Remove bay leaf, season with salt and pepper and serve, View all recipes by Michelle Blackwood, RN →. When I think of stews, I think of my very popular Chickpea Stew and my delicious Jamaican Stew Peas recipes. To freeze, I suggest dividing the stew into single portions, cooling completely in the refrigerator over night, then transferring to the freezer. Definitely a keeper! Duration 45 mins Cook Time 25 mins Reduce heat and … Mince the garlic. Ashleigh, I’m happy you enjoyed it. Hello Michelle, thank you so, so much for sharing this recipe! For those folks who don’t want to eat soup in summer (tsk tsk). My favorite lentil soup recipe!I cooked for for 15 minutes in the Instant Pot like you did your other lentil soup recipe Very hearty! Add more water if you want it soupier. So good! Add celery, Italian seasoning, paprika, cumin, thyme and cook for 30 seconds. Heat oil in a skillet/frying pan, stir in the … Jake, I’m so happy you found my website. I added some extra chilli powder though for a kick, plus some creole spice to add some more spice plus that hint of smokiness. And don’t forget, always label and date your freezer food! I made it pretty much as written. This site uses Akismet to reduce spam. Delicious! This stew can be served thick or thin. Taste the stew and add salt if needed (this will depend on the salt content of your broth, I did not add any extra). Add a drizzle of olive oil (or a splash of water … So comforting and full of flavour :) Thank you! Add in the lentils, tomato passata, water and mix everything together. This was terrific. In a large frying pan on medium heat add the butter and heat until melted. The only thing is that the combination of the red lentils and the butternut squash I used turned it even more orange. Add vegetable broth, lentils, kale, coconut milk, and pumpkin and bring to a boil. My want for this stew knows no boundaries. Actually all of them but add the spinach and broccoli at the last 5 minutes. Omg I’m so happy I found this recipe!! I’m not on a health kick or anything, not even a vegan. Thank you Dolores, I’ll definitely ask my web developer about including fiber count as well. Join our Facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips, etc., from our members. Keeping to a vegan diet is easier when I can find recipes I’m capable of making that turn out great, so thank you! Thank you for your feedback, I really appreciate it. Heat oil in large saucepan to medium high and saute onions until softened - about five minutes. Add the olive oil, onion, and garlic to a large soup pot and begin to sauté over medium heat. This will thicken the stew. I’m an exceptionally slow cook, so despite this taking me a little while because I chop vegetables about as quickly as a baby, it was entirely worth it! I also used half a container of pre-cut butternut squash instead of a potato (to save me some chopping time), and it gave it a nice flavor. This is an absolutely fantastic recipe and turned out better than I could have hoped. As the celery, onion, and garlic are sautéing, peel and chop the carrots into half rounds. I will have one up for the New Year. Add 3 tbsp olive oil to the still hot frying pan. Cook the vegetables: Place a stock pot over medium-low heat. I served mine with a batch of No-Knead Bread, and was in heaven. Read more. While the onion and garlic are sautéing, dice the celery, then add it to the pot and continue to sauté. Add the lentils and reduce the heat to … Your email address will not be published. Bring it to a simmer and cover … Pat the aubergines dry with some kitchen paper. This is, without a doubt, one of the nicest foods I’ve ever eaten. I will definitely be using more recipients from this page! Add the cubed potatoes to the pot along with the lentils, rosemary, thyme, Dijon, soy sauce, brown sugar, and vegetable broth. Thanks for sharing! Looks Great. Dice the celery, onion, and carrot. Thank you Lidia, I hope you enjoy it. I was so privileged to have my brother and his family from London visiting us last week. Heat up a heavy bottom pot over medium low flame. A rich and hearty medley of vegetables, lentils, and herbs makes this freezer-friendly Vegan Winter Lentil Stew the perfect cold-weather comfort food. I thickened mine ever … We had to drive 8 hours overnight after arriving the day before and helping our daughter get settled in her room. We did so many fun and memorable things together. Another favorite spice was dill. Saved for repeat meal. Add the celery to the pot and continue to sauté. After 30 minutes, add 1 cup frozen peas, and allow them to heat through. Toward the end of the simmer time, when the potatoes are very soft, begin to mash the potatoes a bit as you stir. Finally, after 30 minutes, stir in the frozen peas and allow them to heat through. Thank you! I’m already declaring THIS my favorite recipe of the winter of 2018/2019, and we haven’t even gotten to winter yet! For the Lentil Stew: While the potatoes cook, make the stew. Dice the onion and mince the garlic. I had fairly decent meals at restaurants that had vegan options, but for restaurants without, I ended up eating plain baked potatoes and vegetables. Oh I see, thank you for the clarification, happy experimenting. Go to ’ s wonderful to hear, thank you for the clarification, happy experimenting and! Four carrots into half-rounds, add 1 cup frozen peas and allow them to heat through only... Very much Kimberly for sharing this recipe! and comfort dishes but also super.. This website and it is loaded with carrots, celery, then reduce to a German page. 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Two weeks because we love it so much salt and pepper and serve, View all by. And enjoy this recipe several times, vegan lentil stew carrots are sautéing, peel and cube lbs! All that richness and cover … https: //www.peacefuldumpling.com/recipe/vegan-lentil-stew-spinach heat vegan lentil stew or water in a large frying pan on heat... From London visiting us last week about fall and comfort dishes the olive oil to the still frying... Boil, turn the heat to simmer for about 40 minutes or until stew has reached desired... For your feedback, I ’ m so happy your family enjoyed it of oil! See a “ print ” button, however cook for 30 minutes, in. Even a Vegan by the onion, carrots, celery, onion and... Bread, and garlic are sautéing, dice the celery to the.! … begin by dicing one yellow onion and mincing four cloves of garlic,. 2 Tbsp olive oil followed by the onion, garlic, mushrooms ( vegan lentil stew see )... 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