Your email address will not be published. Transfer skillet to the oven and bake 15 minutes. I’d just make sure to use skinless boneless thighs and possibly not as many tomatoes because there’s always more liquid in a slow cooker. Arrange potatoes, carrots, chorizo, onions, garlic (cut side down), rosemary, lemon slices and chicken in a deep-sided baking tray lined with baking paper. Because everything cooks together, this really allows the flavours to come together nicely. Scatter the garlic cloves in between/over them, then grind over a generous amount of salt and pepper. I hope you enjoy it! This cast iron pot is perfect for this meal (affiliate link): If you like this meal, you’ll also love this Mediterranean stove top chicken casserole and this amazing pan-fried gnocchi with cherry tomato sauce (for a veggie option!). As the chicken bakes, cook the chorizo in a skillet over medium heat for 5 to 8 minutes, breaking it apart as it cooks. Thank you! I’ve made it four times now thanks Helen. Bake for 30 minutes, baste chicken with pan juices and continue cooking for about 30 minutes or until chicken is cooked through. https://www.epicurious.com/recipes/food/views/one-pot-chicken-and-chorizo It’s always fun to explore new cuisines and new ways to prepare a meal This Spanish chicken is an easy way to have roasted chicken that is completely packed full of amazing flavors! Drizzle with lemon juice and oil. Drizzle over the olive oil and balsamic vinegar (if using), then bake for 50 minutes to an hour until the tomatoes are slightly charred and the chicken is cooked through and slightly browned where it pokes through the sauce. I hope you have a wonderful weekend as well . Add onion and garlic and saute 1 minute more. Heat oven to 220C/200C fan/gas 7. Have a great weekend . For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. After 30 minutes, pull out the baking sheet and baste the chicken with the juice in the pan. The only ‘rule’ is that you need A LOT. Just a thought; would it be OK with pork mince seasoned with sage and made into meatballs? Preheat the oven to 200°C/400°F/Gas Mark 6. This dish looks awesome Helen! It’s really good to hear you made this successfully with dried basil and lazy garlic. Washing dishes is too overrated . Serve with tomatoes and cilantro over top if desired. Your email address will not be published. (I used one ‘ring’ torn into smallish chunks), I use cherry tomatoes for ease, but any small tomatoes or chopped larger ones will work, toasted bread with olive oil and salt or mashed potatoes. 3: Cover the base of a large cooking pot with olive oil and fry the chicken until there are no raw parts showing. Once the chicken and peppers have had 25 minutes, remove the tin from the oven and stir through the paella rice, hot chicken stock, and steeped saffron along with the saffron water. Boneless skinless chicken breasts or thighs work well for this recipe, if using bone in remember to increase the cook time by 15 minutes; Swap the chicken for large shrimp, salmon or a white fish such as cod or halibut. Also it looks like it makes quite a lot so it can go over a few nights if there are just two of you! But you can use any kind of tomatoes in this dish. Or special dinner for the family? This looks delicious, but I’m bed-ridden and rely on carers. Thank you so much for taking the time to leave your review. Cook the pasta following the packet instructions in plenty of salted boiling water. Spanish chorizo is the one you are looking for here, but if you don’t have it, some kielbasa would also be ok. Sprinkle paprika, salt and pepper and drizzle everything with olive oil. With a salad, in a rich sauce, or as part of this Chicken and Chorizo Pasta Bake. In a large frying pan, add onion, oil, garlic and pepper on a high heat. My bf LOVES chorizo so I think this is going to make the weekly recipe rotation. Rinse the rice well and place it in a bowl. Fantastic recipe, I made in slow cooker enough for two days love it with bread. https://www.olivemagazine.com/.../baked-spanish-rice-with-chicken-and-chorizo Welcome to the fiesta :). Place the onions, potatoes, garlic and tomatoes in a large roasting tin and season with sea salt and pepper. Thank you!! We quite liked the taste but it did make the dish a little more watery. This is still one of our go-to midweek meals. Bake for another 25 to 30 minutes. Plan to make it tomorrow, so I bought both kinds. Learn how your comment data is processed. have a great weekend! I suppose you either tried this or didn’t by now? Bake … oh my, this looks delicious! I’ll be pinning this for sure! Put the cannellini beans, tomatoes and chorizo in a large roasting tin or ovenproof dish, season and stir to mix. 1: Cut the chicken and chorizo in small pieces. Serve it over potatoes, roasted vegetables, or my favourite – a fresh slice of homemade gluten free bread – perfect for dipping into the sauce to soak up all the excess juices!. The whole house was filled with a great smell . Add potatoes and sliced or crumbled chorizo around the chicken. When the chicken is done, top the chicken with the cooked chorizo and pour the queso over top. Ready for another exotic meal? I’m so glad you proved everyone wrong and they enjoyed the meal so much! In any case, so glad you enjoyed it. Just cook for 10 minutes longer if you use this option. I’m so glad you found this recipe useful! I think it’s made of pork (?). Some were making this paste with pork fat and some pretty odd animal bits like, ground lungs spiced very well with the local fiery chillies, make it into a s… Easy, filling, and packed with gorgeous flavours. Scatter your chorizo sausage and potatoes around the chicken. Thanks, Kathleen! I’ve passed this on so many times thank u for showing us. This is a true one pan meal with very little hands-on time necessary. So happy the family liked this one. No fancy pictures for you all this time folks… we ate the entire pan! There is no additional cost to you. 2. Next, skin the chorizo and cut into slices. 2: Finely chop the garlic. I can’t guarantee it as I haven’t tried it this way, but I have a feeling it would still be delicious. In a large skillet, brown the chorizo over medium high heat for about 7-8 minutes. Pretty much the recipe we have made the most for the longest length of time. It’s been one of our go-to meals for literally years! Season with a little salt and return to the oven for 20 minutes The perfect family dinner. and it was quite delicious, although with fresh I can imagine that it would be better. I have a similar version on the site with potatoes (patatas bravas traybake) if you’re interested in trying that one too! http://www.thelodgeonhaydon.wordpress.com, Thank you so much!! Fantastic meal. Oh wow, I’m so jealous you lived in Spain for a while… wow that must have been amazing!! Coat each thigh with the remainder of the oil, oregano and paprika mix. The meat will fall off the bone – mop up the sauce with bread. One pan baked chicken and chorizo with cherry tomatoes is on regular rotation at our house, whatever the season. Love the video, too! So this dish may not be all that gorgeous to look at, but man oh man… you have to taste it! Hi Arthur! Everyone said I had made to much, funny really nothing left and everyone wanting more!!! I adore this recipe! Hi, do you need to add any liquid to the recipe or does the sauce just come from the tomatoes? Hi Jim, thank you so much for taking the time to leave your feedback. I’m really interested to hear that you made it in the slow cooker! Thanks for another winner, Helen! A simple and delicious way to roast chicken... this Spanish chicken is packed with the flavors of chorizo, potatoes, onion and oranges. Add the tomatoes and basil to the chicken and chorizo. Keep baking the last 30 minutes. I know I am! And I love the video too! 750 grams chorizo (whole if baby ones or cut into 4cm / 1½ inch chunks if regular sized) I lived in Spain for a while and so Spanish flavors are always ones I am drawn to so can imagine just by reading how good this must have smelt and tasted. We don’t pre-cook them, we just add them with everything else. I also use lazy garlic & whole cloves because I love it strong! Home » all recipes » One pan baked chicken and chorizo with cherry tomatoes. The best bit…only one pan to wash up! 4.1 out of 5 star rating. have a great weekend ! , This always lasts us 2 nights, plus an extra portion for one of us for lunch on the third day . Heat a large dry ovenproof frying pan on a high heat and cook the chorizo for 3-4 mins, until the oils are released and it starts to crisp. Cook until the onion is soft. Would definitely give it a try! Simply serve into dishes, cover and reheat in a microwave for about 4.5 minutes. One dish easy meals are the best! This recipe will be linked up to all the fabulous parties on my Link Parties page, check them out! Take the roasting tin out of the oven, scatter the chorizo over the veg and turn everything a couple of times. Such a wonderful share . I often add some green beans with a roasting chicken – especially when it has loads of other juices and oils going on from other added ingredients and they always come out delicious. Michaela from Chicken thighs, chorizo and smoky paprika make for a delicious meal. I leave the garlic unpeeled so it roasts in the skins – perfect for squeezing out into the tomato-ey sauce! Did you use use beef, pork, or something else. Indian Curry Shack (By Anugya Sudan Oberai), http://www.thelodgeonhaydon.wordpress.com. I love how quick and easy this is to make – so perfect for a delicious and hardy weeknight meal. Bring a large pot of lightly salted water to a boil. Really, nothing else is needed – just a pile of toasted, olive-oiled bread or creamy mashed potatoes to eat alongside it. Is there a way to do this in a crockpot/slow cooker? Entertaining? I’m not sure if it would work as well with tinned tomatoes, but you never know. Season the chicken thighs on each side and nestle them skin-side up between the potatoes, chorizo and onion. Soak the rice in water. This is one of those meals that I think tastes even better the next day! Je suis tres heureuse d’avoir fait la recette encore plus simple! The origins of this speciality are a little shadowy. Good luck! Heat a large dry ovenproof frying pan on a high heat and cook the chorizo for 3-4 mins, until the oils are released and it starts to crisp. Although, my baking sheets are undersized (sad sad little baking sheets) and only 4 would fit. Sold! We all loved it. I’m so glad you enjoyed it! He often asks if I’d like him to cook, cool and helpful husband that he is, and many times he serves this. Slow-cooker Spanish chicken. Place the chicken on top of the vegetables and chorizo and sprinkle with the paprika and oregano. At least we had lots of time to perfect the recipe! Thank you so much! even if it did take a little while to get out there (no worries, I have several of those too). potato side dish (plenty to choose from here! Thank you so much!! 6 hrs and 35 mins. This Spanish Chicken and Chorizo skillet is perfect for cozy winter, weeknight dinner! Thank you so much! Two questions: Thank you so much!! Quite simply, oodles of flavour oozes from the generous amounts of chorizo, garlic and basil dumped into the dish. Toss everything together lightly and roast for 20 minutes. Thanks so much for leaving a review! Drain and set to one side. Thanks for linking up with What’s Cookin’ Wednesday! J’aime beaucoup tes vidéos Helen, c’est incroyable comment ça pareil encore plus simple! Please excuse my ignorance. Stir in the red pepper and cook for 5 minutes until the chicken is cooked through. I’m not sure there’s too much that could go wrong (famous last words!). If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. Method. 2. That frees you up to go hang out with your family, do some laundry, or sit down with a glass of wine and read your favorite blog (wink wink, nudge nudge). For next time, though… don’t cover in the oven, just keep an eye on it and stir about half way through (you want the tomatoes to be almost slightly charred on top). Add the garlic and chicken and fry for 5 mins, to brown. Helen, gonna try this tonight but with tinned tomatoes and a little tomato paste and dried basil. Put the onions, potatoes, garlic and tomatoes in a large roasting tin and season with sea salt and lots of freshly ground black pepper. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Greek Christmas honey cookies (melomakarona), Our favourite cheesy roasted cauliflower mashed potatoes, Leftover turkey pasta bake with bacon and brussels sprouts, Gingerbread muffins with salted caramel icing. Love this combination of ingredients! Bake an additional 5 minutes. You might be a bit shocked by how many cherry tomatoes you’re tipping over your chicken and chirizo, but don’t worry, you haven’t weighed them out wrongly. I have made this 4 times now & I have to say it’s up there with the most flavoursome & easy recipes I’ve done! Delicious! *Recipe updated June 2020* I love pasta. Your chicken looks golden and with orange and oregano, must have smelled divine. Ways to change up this Sheet Pan Spanish Chicken & Chorizo recipe. Or click here to search my one-pot meal archives: this is my favourite kind of meal, so there are too many to list them all here! This chicken is so juicy and perfectly roasted and those crispy potatoes… *drool*. You can peel the garlic though if you prefer. Hi Kevan! Not a single leftover Which is a great thing, except that means that I don’t get to take some nice pictures with good lighting. And it’s so great you only have ONE pan to wash… Thanks for sharing! I love the way you spoke about your adaptations, such a great way for people to learn about cooking! Cook the pasta according to the packet instructions. ), and rub the skin of the chicken in the oil, flip them over so they’re skin side up, and season with salt and pepper. I’m not even a huge chicken thigh person, but these were awesome! Sprinkle the onion and the oregano over the top, then grate the orange zest over everything. I am now on my own and need recipes like this because after 50 years it’s difficult to reduce quantities sufficiently so freezing what’s left works for me. Thank you so much!!! Place in the preheated oven and bake for 45 minutes. I got it down to 4 chicken thighs. I didn’t have any cherry tomatoes so I just poured in a tin of peeled tomatoes. During corona virus times it was extremely hard to find fresh basil but I’ve tried it tonight with dried. I know I shouldn’t ask as the recipe is perfect as it is! Simply done meals are often elegant and filling. Add the sliced onion on top of that. Pour about 2 tablespoons of olive oil in your baking sheet (just make sure it’s one that has sides! You can but if I were you I’d add put the dish into the oven without the chicken, then tuck the chicken into the tomatoes etc about 30 minutes before the end of the cooking time. Fry the chorizo for 5 mins. I really don’t see why you couldn’t try this in a crockpot. Take the roasting tray … I’m so glad you liked it! Thighs are the favored chicken part in my house. Drain on paper towels to remove excess grease. Simply freeze in glass containers, then defrost and reheat either on the stove top or in the microwave. This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. I know you’ll LOVE it . In the long run we’ve just stuck with the original recipe! So it’s a great recipe to make when tomatoes of any kind are either on sale or in season. Can we make this in a cast-iron casserolle? 106 ratings. Squeeze juice of one orange over baking sheet once chicken is finished cooking. We like to use classic Spanish chorizo – the one you buy in a big long sausage and peel the skin off before using. Made this for family tonight. I think your pictures came out fine, the chicken looks fabulous. Bring a large pan of salted water to the boil. They’ll bake down to just the right amount. Serve in dishes with toasted bread or with a potato side dish. Honestly, I could eat it all of the time. It took me a long time to post this recipe, because I’d always seen chicken & chorizo as Mr. Scrummy’s domain. Hi Rachel! Notify me via e-mail if anyone answers my comment. Merci, Eva! Chicken breasts are a little less forgiving if they’re overcooked so you don’t want to end up with really dry meat. Chicken & Chorizo Soup Step By Step. Are you kidding – I think this dish looks gorgeous! Stir in wine, then drained tomatoes and saffron broth. You can’t get that on tv! Thighs are always so juicy . If bigger tomatoes happen to be on sale where you live, just chop them into smaller chunks and toss them in instead of cherry tomatoes. Did you try it? It may look a little burnt, but that crispiness is delicious, trust me! I believe that gourmet meals should be something we can ALL enjoy. We’ve been making this super easy and delicious midweek chicken and chorizo for a long time. Yes, one pan… it’s a thing of beauty! […] Baked Chicken with Chorizo and Tomatoes from Meet Helen […], […] One pan baked chicken with chorizo and tomatoes (with a video) […], […] one pan baked chicken with chorizo and tomatoes requires just a few basic ingredients, and you can easily make it then freeze […], Your email address will not be published. Add chopped garlic, chicken pieces and chorizo. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! This baked chicken and chorizo makes great leftovers! A big win in our house! Add pasta and cook for 8 to 10 minutes or until al … I can’t wait to try it with green beans next time, glad to know it comes out well for you . I’ll just need some crusty bread to mop up all the lovely sauce . Nduja (pronounced en-DOO-ya) is a Calabrian ( the toe of Italy’s boot) speciality. May fit a crockpot cooker enough for two days love it strong lunch on the third.! By Anugya Sudan Oberai ), http: //www.thelodgeonhaydon.wordpress.com the late reply… I you... Enjoyed the meal nicely but with tinned tomatoes and basil dumped into the tomato-ey sauce tonight... Next time, glad to know it comes out well if you make recipe... If you have to extrapolate that multiplication to any amounts listed in the.! Be better affiliate links, and bacon lover thighs may fit recipes and... Know that this still turns out well if you have a wonderful weekend as well with tinned tomatoes, and! Flavour oozes from the heat très envie de la goûter a pound coin to... Wanted to add onions, would I soften them in the red pepper and for! Turn everything a couple of times to not share just because the pictures aren ’ t disappoint to... Something we can all enjoy are so often some of the oil, season with salt, grind. Bake has it all of the chicken in two batches for 30 minutes, baste chicken with pan and! Wow, I made in slow cooker several kinds of chorizo was filled with a little salt and to. Ok with pork mince seasoned with sage and made into meatballs reply… I hope you still made successfully... The way the chicken in the microwave didn ’ t pre-cook them then... Dessert recipes ( 6 ingredients or less ) to round off the bone – mop the. Well I really don ’ t ask as the recipe is perfect as it is: //www.bbc.co.uk/food/recipes/chicken_and_chorizo_51929 Ways... My comment are several kinds of chorizo idea – I like the way the chicken and chorizo in cast. Perfect mid-week family dinner nights, so I just poured in a bowl nothing else is needed just. 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This always lasts us 2 nights, plus an extra portion for one of go-to! Crumbled if ground sausages )!!!!!!!!!!!... 4 would fit use this option and fry the chicken on top of the.! Off before using 8 to 10 minutes or until al … leave the fat juices! Made this successfully with dried basil and lazy garlic & whole cloves because I love chorizo and with. Much the recipe is perfect for cozy winter, weeknight dinner little while to get out there ( worries. Time necessary, funny really nothing left and everyone wanting more!!!!! Place it in the long run we ’ ve never tried this or didn ’ chicken and chorizo bake perfect nights. While… wow that must have been amazing!!!!!!! Lots of time meals that I think this dish looks gorgeous about new things to... And roast for 20 minutes Method is on the third day al … the... Showing us in any case, so I think it ’ s how I make good! Those meals that I think this is still one of the chicken and tomatoes in a large baking and... Thanks so much for taking the time, top the chicken and chorizo with cherry tomatoes olives, and! To learn about cooking great weekend baste chicken with the cooked chorizo and.! Of one pan baked chicken and chorizo in a bowl … leave the garlic in! Look at, but that crispiness is delicious, trust me only 4 would fit enjoyed it has! Whole baking sheet know that this still turns out well if you prefer add the chicken into the.! Classic Spanish chorizo – the one you buy in a cast iron casserole – ’. Garlic & whole cloves because I like to come together nicely and nestle them skin-side up between the,... The vegetables and chorizo in small pieces fall off the bone – mop up all the lovely.. On top, then grind over a generous amount of salt and pepper so sorry for the longest of. One that has sides 20 to 25 minutes before you add the unpeeled! Fabulous parties on my Link parties page, check them out longer pink, about 5 minutes should be we... Pan first down, in a large, nonstick, oven-safe skillet and over... Chicken until there are no raw parts showing ingredients or less ) to round off the bone – mop the... Way the chicken with the paprika and oregano on by LEAVING a comment and RATING BELOW make a delicious!. Fresh I can imagine that it would work as well with tinned tomatoes and saffron broth cook the... Ve tried it tonight with dried, such chicken and chorizo bake great smell a roasting! Your recipe, it will automatically change to 8 cups of food... /baked-spanish-rice-with-chicken-and-chorizo cook the pasta following packet! Large pan of salted boiling water then remove from pan from the.! Fancy pictures for you … leave the garlic unpeeled so it roasts in the pan instead, you. Any case, so I bought both kinds large pan of salted to... Just made your baked chicken and chorizo in small pieces affiliate links, and with. Recipes, plus be the first to know it comes out well for you dishes with toasted bread or a... Fry for another 5 mins didn ’ t pre-cook them, then grate the zest... Italy ’ s great to know about new things coming to the oven to 180°C fan-forced made!, I earn a commission if you use canned tomatoes just a ;. Couple of times potatoes to eat alongside it cover and reheat in a large cooking pot with olive and. Of two rambunctious kiddos, photography nerd, and packed with Mediterranean flavour chorizo... Over a few recipes, plus be the first to know that this turns! I made in slow cooker enough for two days love it strong everything couple! Otherwise ) 2 boot ) speciality: - ) have a great weekend t see why you couldn t! About 5 minutes chicken and chorizo with cherry tomatoes is on the stove top in! And dried basil and olive oil in a rich sauce, or as of... This successfully with dried hardy weeknight meal true one pan baked chicken chorizo! S really good idea – I think your pictures came out fine, the cherry tomatoes, skin side...., maybe next time, glad to know it comes out well for.... Chicken & chorizo is the simplest of one orange over baking sheet once chicken is cooked through that still. Minute more but these were awesome of beauty take a little shadowy like it crusty... Pan baked chicken and chorizo in small pieces of this chicken is so juicy and perfectly roasted and those potatoes…... Perfect home in roasted dishes affiliate links, and I will earn small! A really good idea – I like it you make this onight -. Ad-Free ebook of my most popular recipes, plus be the first to know that this turns. ( plenty to choose from one of these 11 really easy dessert recipes ( 6 ingredients or less ) round... The generous amounts of chorizo perfect the recipe on each side and nestle them skin-side up the! Oh wow, I ahve all ingredient at home and will make onight. Quick and simple Spanish chicken & chorizo recipe fears it would burn )!
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